We rear our turkeys in small groups in open barns allowing space for development, natural light and natural ventilation. They are fed a cereal diet using herbs such as oregano for disease protection. Medicines are used in exceptional circumstances.

We mainly use bronze turkeys as they have a better flavour. These bronzes are a slower growing, higher welfare breed. There are very few British farmers still producing year round catering turkeys and only one other producing bronze catering turkeys.

Our processing unit is purpose built with five licensed areas. This allows us to slaughter turkeys, cut poultry and meat, process small game and process venison all at the same time so we can fulfil fresh orders simultaneously with no risk of cross-contamination. We have a fully documented HACCP system, on-going job specific training and all the other checks and hygiene measures you should expect a modern meat plant to have.

Customers are welcome to inspect our plant at any time.